Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Prepare 1 for 2 servings Soba noodles
  2. Get 2 Egg yolks
  3. Take 500 ml Mentsuyu (diluted)
  4. Take 2 packs Natto
  5. Get 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
  6. Make ready 1 Cucumber
  7. Prepare ☆Additional Ingredients for the natto☆
  8. Make ready 4 ☆Okra
  9. Make ready 1/2 ☆Japanese leek
  10. Make ready 2 ☆Umeboshi (or tubed)
  11. Get 1 packet ☆Bonito flakes
  12. Get 1 tsp ☆Sesame oil
  13. Take 1 tiny bit (to taste) ☆Soy sauce
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
  2. Julienne the cucumber, and finely chop the Japanese leek.
  3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
  4. Boil the soba noodles, refresh in cold water, and drain really well.
  5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
  6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

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