Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seared boneless pork loin chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seared Boneless Pork Loin Chops is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seared Boneless Pork Loin Chops is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have seared boneless pork loin chops using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seared Boneless Pork Loin Chops:
- Get 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick)
- Prepare 2 tbsp olive oil
- Make ready 1 salt and pepper
Steps to make Seared Boneless Pork Loin Chops:
- Heat oil in skillet over medium heat
- Sprinkle chops with salt and pepper on both sides
- Once pan and oil is heated thoroughly, add chops
- Cook without moving for 4-5 minutes
- Flip and cook an additional 4-5 minutes
- Remove from pan and let rest for 5 minutes before slicing
- *Times may vary depending on thickness of chop
- **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)
So that is going to wrap this up with this exceptional food seared boneless pork loin chops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
