Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, how to keep natto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Keep Natto is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. How to Keep Natto is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have how to keep natto using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to Keep Natto:
- Get 1 Natto
Steps to make How to Keep Natto:
- Actually, it is really easy. Freeze freshly bought natto in the freezer (It will keep this way for about a month).
- When you want to eat it Remove the mustard from the styrofoam tray, and heat the natto in the microwave for 40 seconds (500 W). Or defrost it in the fridge overnight.
- Now eat it just as you normally would.
So that’s going to wrap it up with this exceptional food how to keep natto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
