Spicy Achi Soup with Goat Meats
Spicy Achi Soup with Goat Meats

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy achi soup with goat meats. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a traditional dish commonly prepared in the Niger Delta region, and we really enjoyed sharing it! Wash and combine all the meat and goat tripe except Perewinkle in one pot. Tasty Goat Head And Legs Spicy Paya Soup - Goat Head Cutting & Cooking - Tasty Lamb Curry Recipe Please Share & Subscribe For More Village Food Recipes.

Spicy Achi Soup with Goat Meats is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Achi Soup with Goat Meats is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Achi Soup with Goat Meats:
  1. Make ready 1/2 kg Assorted Goat meat
  2. Get 4 pieces Okporoko (stockfish)
  3. Make ready Smoked or Dried fish
  4. Get 5 Fresh Yellow pepper
  5. Prepare 2 tbsp grounded crayfish
  6. Get Periwinkles (1 cup)
  7. Make ready Ogiri (optional)
  8. Prepare 2 cooking spoonful of Palm oil
  9. Take Spices like uyaka, African nutmeg etc
  10. Make ready 2 seasoning cubes
  11. Prepare 21/2 table spoon grounded Achi
  12. Make ready I handful of shredded Uziza leaves
  13. Make ready Water
  14. Prepare Onions
  15. Make ready I table spoon of black pepper
  16. Get Salt

But you guys, nothing beats enjoying a hearty bowl of soup at home. Chivo Guisado Picante Recipe (Spicy Goat Meat Stew)Aunt Clara's Kitchen. Groundnut Soup (Spicy Nigerian Peanut Stew)Yummy Medley. Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind.

Instructions to make Spicy Achi Soup with Goat Meats:
  1. Wash and combine all the meat and stockfish in one pot.
  2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
  3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
  4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
  5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
  6. Add grounded achi, stir adjust the thickness by adding water (if necessary)
  7. Let the soup simmer on medium heat for 8_ 10 mins
  8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
  9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.

This is similar to sinigang and is a perfect dish to consume during cold. Learn how to make Spicy Chicken Soft Tacos with Goat Cheese & see the Smartpoints value of this great recipe. Marak - goat meat soup dish with pumpkin and chicken meat. Beef kway teow - flat noodle soup with slices of beef or sometimes beef offal. Laksa - spicy noodle soup dish which has various types based on Peranakan.

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