Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi muthiya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi muthiya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Methi muthiya is something which I have loved my entire life. They are fine and they look wonderful.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.
To begin with this recipe, we must first prepare a few ingredients. You can have methi muthiya using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi muthiya:
- Get 2 cups fresh methi (fenugreek leaves)
- Take 1 cup wheat flour
- Get 1/2 cup gram flour
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp green chilli paste
- Make ready 2 tbsp lemon juice
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Make ready 1 tbsp sesame seeds
- Make ready 1 tbsp sugar
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Make ready as needed Water
- Take leaves Coriander
- Take 2 tbsp For tempering oil
- Prepare 1 tbsp mustard seeds
- Make ready 1 tbsp sesame seeds
- Make ready 1 tbsp Curry patta
- Prepare 1 Pinch asafoetida
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough.
Steps to make Methi muthiya:
- Divide the dough into 3-4 balls. Roll each ball into a log about 1.5"in diameter.make rolls. In a steamer. Steam for 10 min..cool them.cut into slices.
- In a pan heat the oil.add mustard seeds, sesame seeds and curry patta and astofieda. Add methi muthiya.. stir fry for some time..garnish with coriander leaves.
Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.
So that’s going to wrap it up for this special food methi muthiya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
