Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's aubergine (eggplant) treat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Aubergine (Eggplant) Treat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sig's Aubergine (Eggplant) Treat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sig's aubergine (eggplant) treat using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Aubergine (Eggplant) Treat:
- Make ready 3 aubergine (eggplant) of choice
- Prepare 3 tbsp olive oil
- Prepare freshly ground pepper or use cayenne
- Take 1 large elongated shallot or other onion
- Get 250 ml homemade or bought tomato soup, sauce or passata (optional)
- Prepare 9 tbsp homemade green pesto , or a quality bought one
Steps to make Sig's Aubergine (Eggplant) Treat:
- First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
- Slice the onion into thin long strips
- Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
- Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
- Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
- Serve immidiately
- I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food. - - https://cookpad.com/us/recipes/359082-sigs-gazpacho
So that is going to wrap this up for this exceptional food sig's aubergine (eggplant) treat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
