Mexican Spaghetti Squash Bowls
Mexican Spaghetti Squash Bowls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican spaghetti squash bowls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Spaghetti Squash Bowls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mexican Spaghetti Squash Bowls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mexican spaghetti squash bowls using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Spaghetti Squash Bowls:
  1. Get 1 spaghetti squash
  2. Prepare 2 cooked chicken breasts diced
  3. Get 1 fresh corn on the cob
  4. Get 1/4 cup chopped roasted red peppers (jarred)
  5. Take 4 chopped green onions
  6. Take 1/2 can ROTEL (diced tomatoes and green chiles)
  7. Get 8 -10 jalapeño slices chopped (jarred)
  8. Get 1/2 can rinsed and drained black beans
  9. Make ready 1 Chipotle pepper chopped (canned)
  10. Get 3 tbsp chopped fresh cilantro
  11. Prepare 1/4 tsp smoked papkrika
  12. Get 1/4 tsp ground cumin
  13. Prepare 1/4 tsp garlic powder
  14. Prepare 1/2 tsp kosher salt
  15. Prepare 1/4 tsp black pepper
  16. Get 3/4 cup shredded cheese (I used a mexican blend)
Steps to make Mexican Spaghetti Squash Bowls:
  1. Preheat oven to 375° F.
  2. Cut squash in half lengthwise.
  3. With a spoon scrape out seeds and dark yellow strings that the seeds are attached to.
  4. Place squash face down on a foil lined rimmed baking sheet. (I always use a rimmed sheet so there is no chance of them sliding off sheet when taking in and out of oven) Bake for 40-45 min.
  5. While you squash is roasting remove kernels from corn cob. Place them in a bowl and add the rest of the ingredients except cheese.
  6. When your squash is ready remove from oven. (You can test them to see if they are ready by scraping the insides with a fork, if the "strings" come off easily, they are ready.)
  7. Let cool slightly so you can easily handle the squash.
  8. Remove inside "strings" leaving a about a 1/4 inch layer on shells.
  9. Add squash "strings" to the bowl with other ingredients and mix. (Taste to see if you need more salt)
  10. Place your mixture into squash shell. Sprinkle with cheese.
  11. Return to oven and cook for about 10-15 min or until the cheese is melted and bubbly.

So that’s going to wrap it up for this exceptional food mexican spaghetti squash bowls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!