Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken soup for the soul. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Soup for the Soul is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Soup for the Soul is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soup for the soul using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup for the Soul:
- Take chicken (cut in pieces)
- Make ready chicken broth
- Get big red onions (crushed)
- Prepare garlic (crushed)
- Take medium size of tomato (chopped)
- Take celery (thinly chopped
- Make ready spring onion (finely chopped)
- Make ready carrots (finely chopped)
- Get cabbage (chopped)
- Prepare green beans (chopped)
- Make ready potatoes (diced)
- Prepare crushed white pepper
- Prepare salt
Steps to make Chicken Soup for the Soul:
- In a medium pot, pour 500 ml of chicken broth, add in the chicken. Boil until the chicken is half cooked, approximately time is 20 mins. Put aside
- Heat up some oil in a small pan, sauté the crushed garlic, red onions and crushed white pepper. Stir fry until fragrant
- Pour all the mixed ingredients into the chicken broth, followed by the diced potatoes. After 3 mins, add in the carrots. Stir occasionally for about 10 mins
- Add in the chopped tomatoes, cabbage, green beans, celery and spring onion. Season generously with salt. Simmer down the heat and let it cook for about 3 mins. Then your dish is ready to serve
- Happy trying ^•^
So that’s going to wrap it up for this special food chicken soup for the soul recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
