Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skinless moist shumai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skinless Moist Shumai is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Skinless Moist Shumai is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skinless Moist Shumai:
- Prepare 300 grams Ground pork
- Prepare 1 medium Onion
- Get 3 tbsp Katakuriko
- Take 2 tsp Grated ginger
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Take 2 tbsp Sake
- Prepare 2 tbsp Sesame oil
- Make ready 1 Salt and pepper
- Prepare 1 Katakuriko (to finish)
Instructions to make Skinless Moist Shumai:
- Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
- Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
- Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
- Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!
So that is going to wrap this up with this special food skinless moist shumai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
