Enoki Mushrooms Wrapped with Sliced Pork Belly
Enoki Mushrooms Wrapped with Sliced Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, enoki mushrooms wrapped with sliced pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enoki Mushrooms Wrapped with Sliced Pork Belly is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Enoki Mushrooms Wrapped with Sliced Pork Belly is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook enoki mushrooms wrapped with sliced pork belly using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Mushrooms Wrapped with Sliced Pork Belly:
  1. Get 6 slice Thinly sliced pork belly
  2. Make ready 1 Japanese leek (thick one)
  3. Get 1 packet Enoki mushrooms
  4. Take Flavoring ingredients:
  5. Get 1 slightly less than 1 tablespoon *Oyster sauce
  6. Get 20 ml *Sake
  7. Take 20 ml *Water
  8. Make ready 1 slightly less than 1 tablespoon Sesame oil
  9. Make ready 1/2 tsp Salt
  10. Get 1 Pepper
  11. Get 1/2 tsp Doubanjiang
  12. Make ready 1/2 tsp Sugar
  13. Get 1 Katakuriko
Instructions to make Enoki Mushrooms Wrapped with Sliced Pork Belly:
  1. Cut the Japanese leek into 6 equal pieces. Pull the core parts from the leek using your finger or chopsticks. Chop the core parts roughly.
  2. Cut off the bottom part of enoki mushrooms and separate into 6 equal portions. Stuff the hollows of the leeks with enoki mushrooms. You might really need to push in. Wrap in sliced pork and coat with katakuriko.
  3. Heat sesame oil in a pan and fry the chopped leek. After the colour has changed, reduce the heat to low-medium and place the 2 wraps, with the edge-side down, in the pan.
  4. After the edges are set, flip over. After the colour of the pork is changed, season with salt and pepper. Turn up the heat to medium-high and roll the pork wraps by shaking the pan.
  5. Add the sugar and pour over the ＊ ingredients to dissolve the sugar. Add the doubangjiang spicy bean paste and shake the pan to allow the pork to be coated with the sauce. Cover with a lid and cook for about 5 minutes over low heat.
  6. Uncover the lid and turn the heat up to high to reduce the sauce until syrupy. Shake the pan to roll the pork.
  7. Cut in half to make bite sizes and place on a serving dish. Pour over the sauce.
  8. When you have difficulty in stuffing the enoki mushrooms into the hollows of the leek, make small slits in the leek.

So that is going to wrap this up for this special food enoki mushrooms wrapped with sliced pork belly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!