Black Beans Yellow Rice and Chicken
Black Beans Yellow Rice and Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black beans yellow rice and chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Beans Yellow Rice and Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black Beans Yellow Rice and Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black beans yellow rice and chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Beans Yellow Rice and Chicken:
  1. Prepare Chicken and stock
  2. Take 6 quarts water
  3. Take 5 pounds chicken legs and thighs separated
  4. Take 1 tablespoon kosher salt
  5. Take 2 teaspoons granulated garlic powder
  6. Get 2 tablespoons granulated garlic powder
  7. Get 1 teaspoon ground white pepper powder
  8. Prepare Yellow rice
  9. Take 32 ounces Spainish yellow rice dinner packets used Vigo brand
  10. Get 16 ounces frozen English peas
  11. Get 2 tablespoons extra virgin olive oil
  12. Take Black beans
  13. Take 32 ounces canned black beans
  14. Get 1/2 stick butter
  15. Take 1 teaspoon granulated garlic powder
  16. Make ready 1/2 teaspoon salt
Steps to make Black Beans Yellow Rice and Chicken:
  1. Boil the water with the onion powder, garlic powder, pepper, and salt. Add the chicken pieces the skin will be on, and bone in. Cook till done.
  2. Remove the skins and remove the meat from the bones.
  3. Use the chicken broth made from boiling your chicken. Cook the rice in the broth as instructed on packet. It said add 2 tablespoons of olive oil.
  4. Add the peas and chicken meat to the rice and mix.
  5. Make the black beans.
  6. Serve with black beans on top.

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