Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tiranga sandesh. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tiranga Sandesh is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tiranga Sandesh is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tiranga sandesh using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tiranga Sandesh:
- Prepare 1 litre milk
- Make ready 2 teaspoons vinegar
- Take 1 tablespoon milk powder
- Make ready 1 tablespoon powdered sugar
- Make ready 1/2 tsp orange emulsion
- Get 1/2 tsp kewra essence
- Prepare 1/2 tsp paan masala essence + green colour
Steps to make Tiranga Sandesh:
- Heat milk in a deep non-stick pan and bring to boil. Add vinegar and mix till milk curdles.
- Strain the curdled milk in a bowl and press to drain out the excess water. Transfer chhena in another bowl and set aside.
- Add milk powder and powdered sugar to chhena and mix.
- Transfer on the worktop and knead for 5-10 minutes to make a smooth mixture.
- Divide the mixture into 3 portions.. - In 1 portion add orange emulsion.. - In 2 and portion add kewra essence. - In 3 rd portion add green colour & paan masala essence..
- Transfer into greased mould..
- 1st put green sandesh layer then white kewra sandesh layer & orange sandesh layer on top..
- Set it into the fridge..
- Then demould & cut it into pieces and garnish it with silver varkh..
- Serve into plate ur Tiranga Sandesh…
- Happy 72 Indepence day…Celebrate with Tricolour Sandesh..
So that’s going to wrap it up for this exceptional food tiranga sandesh recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!