‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘kara-age’ fried beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. ‘Kara-age’ Fried Beef is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Get 500-600 g Lean Beef *Today I used Rump Steak
  2. Prepare 3 tablespoons Plain Flour
  3. Prepare 3 tablespoons Potato Starch Flour
  4. Take Oil for frying
  5. Get Marinade
  6. Make ready 1 small piece Ginger *grated
  7. Prepare 1-2 cloves Garlic *grated
  8. Take 2 tablespoons Soy Sauce
  9. Make ready 1 tablespoon Sugar
  10. Prepare 1 tablespoon Sake (Rice Wine)
  11. Make ready 1 pinch Salt
  12. Prepare 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

So that’s going to wrap this up for this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!