Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flounder in shisho and lemon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flounder in Shisho and Lemon is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Flounder in Shisho and Lemon is something that I have loved my entire life. They are fine and they look fantastic.
Flounder is a flat fish, with flaky white, mild-tasting meat. It is also a pretty lean fish, so to keep it from getting dry, it needs to be cooked fairly quickly with added fat for better flavor. Lemon is a classic flavor enhancer for fish of all kinds, and I didn't stray from the traditional path here.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flounder in shisho and lemon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flounder in Shisho and Lemon:
- Prepare 1 block Sashimi grade flounder
- Take 1/2 Lemon juice
- Prepare 1/2 knob Ginger
- Get 6 Shiso leaves
- Make ready 1 Red chili pepper
- Make ready 1 Rock salt
Use healthy fried flounder recipes or try pan-fried flounder for some variety in flavors. Cooking flounder in a pan on the stovetop is a simple way to prepare this mild fish. Whether you make pan fried flounder or saute them, flounder. Flounder is always a good choice for weight watchers.
Instructions to make Flounder in Shisho and Lemon:
- Slice the flounder diagonally into bite-sized pieces. Squeeze out the lemon juice. Grate the ginger.
- Mince or finely chop the shiso. Remove the seeds from the chili pepper and mince (this is easy using kitchen scissors).
- Combine Steps 1 and 2 in a bowl together, add the rock salt and mix together well. Chill in the refrigerator for 2 hours. Flavor with salt (if necessary) before serving.
- It's even better if you mix it while chilling. The acidity of the lemon will turn the outside of the sashimi white.
It's low in fat and mild enough to please even those who aren't overly fond of fish. Place the broccoli in a medium bowl and mix in the lemon peel and lemon juice. Fresh flounder with lemon, thyme and pepper. Flounder with lemon, thyme and pepper prepared for roasting. Mackerel with red currants and spices.
So that’s going to wrap it up for this special food flounder in shisho and lemon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
