Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mung bean sprout veggie patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung Bean Sprout Veggie Patties is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mung Bean Sprout Veggie Patties is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Get 1 cup sprouted mung beans
- Take 2 carrots
- Get 1 red onion
- Make ready 1 cup spinach
- Prepare Salt, pepper
- Prepare Cooking oil
- Prepare 1 green chilli (optional)
- Get 2 tablespoons Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that’s going to wrap this up with this exceptional food mung bean sprout veggie patties recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
