Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beans and potatoes porridge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beans and potatoes porridge is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beans and potatoes porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is another perfect way to cook a good and highly nutritious all vegetable potato & beans porridge. Are you watching your oil intake just like me? Следующее. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beans and potatoes porridge using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beans and potatoes porridge:
- Prepare 1 cup cooked beans
- Make ready Boiled potato
- Make ready 1 cup chopped vegetable
- Prepare Maggi
- Prepare Curry
- Get Thyme
- Get Leftover stew
- Prepare Oil
Beans porridge is considered a delicacy in Nigeria and loved by almost every Nigerian. while different recipes exist Have u tried it with Ginger? or tried it with scent leaf? or used opeyi to cook beans or even potatoes. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice).
Instructions to make Beans and potatoes porridge:
- Set a pot on fire with oil when hot add the leftover stew and stir then add maggi, Curry, thyme and water, cover the pot and allow to simmer. Then add the boiled potato and the cooked beans and stir. Cover the pot again and leave until done then remove from fire and add the chopped vegetable and stir, cover the pot again and leave for 5 mins and serve
Porridge may look like a simple meal but there are many different variants of porridges around the world. Here are some of them Frumenty was a porridge made of boiled, cracked wheat and popular in Western Europe during the medieval times. It was eaten with milk, eggs or broth. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my Stir-fried Stingray With Fermented Black Bean And Chinese Celery. For most of us when we talk about Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
So that is going to wrap this up for this exceptional food beans and potatoes porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
