Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Mousse Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango Mousse Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango mousse cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Prepare 2 large Mangoes
- Make ready 1 tbsp Lemon juice
- Prepare 1/2 cup Icing sugar
- Get 1 tbs gelatine powder
- Prepare 1/4 cup Hot water
- Make ready 300 ml Thickened whipped cream
Instructions to make Mango Mousse Cake:
- Peel and chop mangoes.
- Blend with the lemon juice and icing sugar.
- Pour into glass bowl.
- Dissolve gelatine in the hot water. Add to mango mixture and mix well.
- Fold in the whipped cream mixing well.
- Chill until set.
- For chocolate cake you can use ready made mix or follow my chocolate cake recipe.
- Bake the cake and then layer with mousse. - For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.
So that’s going to wrap it up with this exceptional food mango mousse cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
