Red Cabbage Curry
Red Cabbage Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red cabbage curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste.

Red Cabbage Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Cabbage Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:
  1. Make ready 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Make ready 100 grams chick peas
  4. Take 1/2 can Tandoori Curry Paste
  5. Make ready 50 grams Cashews
  6. Make ready 1 salt, pepper, (nutmeg powder)
  7. Take 125 grams rice
  8. Prepare 125 grams lentils
  9. Get 1 tbsp vegetable oil

At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. The cabbage would fall apart and get stuck. I think next time I would just try to chop it as thinly as First you make your sauce by adding the red curry paste, Lakanto golden sweetener and coconut. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still.

Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

I think next time I would just try to chop it as thinly as First you make your sauce by adding the red curry paste, Lakanto golden sweetener and coconut. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. This salad will blow your mind! Mutton Curry with cabbage is an interesting and delicious recipe, that needs very basic ingredients Mutton Cabbage Curry is a thick curry, served with pulao, hot steamed rice, roti or chapathi. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation.

So that’s going to wrap it up with this special food red cabbage curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!