Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scotch eggs in spinach gravy base. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scotch eggs in Spinach Gravy base is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Scotch eggs in Spinach Gravy base is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Prepare 500 gm Minced Chicken
- Prepare 1 Chopped Onion
- Prepare 2 Green Chillies
- Take leaves Coriander and Mint
- Take 1 tsp Chilli Powder
- Get 1 tsp Coriander Powder
- Get to Taste Salt
- Make ready 1/2 Tsp Cumin powder
- Get 1 Tsp Garam Masala
- Make ready 2 tbsp Besan/ Gram Flour
- Prepare 4 eggs Boiled
- Prepare Bread Crumbs
- Take 1 Beaten egg
- Get Spinach Gravy
- Make ready 1/2 Bunch Spinach leaves
- Make ready 1 Onion
- Prepare 1 Big Tomato Puree
- Take to taste Salt
- Prepare 1/2 Tsp Cumin seed
- Get Oil to cook
- Make ready 1/2 Tsp Chilli Powder
- Prepare 1/2 Tsp Garam Masala
- Take 1/2 Tsp Turmeric Powder
- Get Kasuri Methi dry
- Get 1/4 Cup Cream
- Take 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that’s going to wrap this up with this exceptional food scotch eggs in spinach gravy base recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!