Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balushahi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Balushahi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Balushahi is something that I have loved my entire life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To begin with this particular recipe, we have to prepare a few components. You can cook balushahi using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Balushahi:
- Get 2 cup all purpose flour, maida
- Make ready 1/4 cup ghee
- Make ready 1 pinch salt
- Make ready 1/2 tsp baking soda
- Make ready 1 cup sugar
- Take 1/2 cup water
- Make ready 1/2 tsp Cardamom powder
- Make ready 5-6 saffron strands
- Prepare 1 tbsp Pistachio sliced
- Get As required oil/ ghee for frying
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Take flour, baking soda, a pinch of salt in a large bowl and mix well. Add 1/4 cup ghee and rub into the flour mixture with your fingertips till it resembles breadcrumbs. Use water (as needed) and knead it to a soft dough.
- Cover with kitchen cloth for 40 minutes.
- Divide the dough into 12 equal portions and shape into smooth balls. Make a slight dent in the center of the ball with your thumb. Keep the balls covered.
- Heat sufficient oil/ghee in a nonstick pan/ kadhai on medium heat. Gently slide in the prepared dough balls and deep fry on low heat till golden brown.
- Remove and set aside to cool down at room temperature.
- Meanwhile, in a deep pan bring 1/2 cup water and 1 cup sugar to a boil over a medium-high heat.
- Stir continuously until the sugar dissolves completely and the syrup is clear with a sticky consistency. Add cardamom powder and a few strands of saffron and switch off the flame.
- Soak the cooled balushahi in the warm sugar syrup for 10-15 minutes.
- Gently remove the balushahi from sugar syrup and place on a serving plate. Serve garnished with sliced pistachios.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap it up for this special food balushahi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
