Pongal Kootu Veg Biryani
Pongal Kootu Veg Biryani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pongal kootu veg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pongal Kootu Veg Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pongal Kootu Veg Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pongal kootu veg biryani using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pongal Kootu Veg Biryani:
  1. Take 1 tbsp tamarind pulp
  2. Take 1/2 cup toor dal
  3. Prepare 1 chopped potato
  4. Prepare 1 chopped carrot
  5. Make ready 1/2 cup chopped broad beans
  6. Prepare 1/2 cup chopped French beans
  7. Make ready 1 chopped sweet potato
  8. Get 100 grams pumpkin chopped
  9. Take 1 chopped ash gourd
  10. Take 2-4 dry red chillies
  11. Get 1 tbsp chana dal
  12. Make ready 2 tbsp coriander seeds
  13. Get 1/2 cup grated coconut
  14. Get 1/2 tsp fenugreek seeds
  15. Make ready 2 tbsp oil
  16. Take 1 tsp mustard seeds
  17. Prepare 1 pinch asafoetida
  18. Take 2 cups Basmati Rice
  19. Take 5-6 leaves curry
  20. Take 1 stick cinnamon
  21. Take 2 dried bay leaves
  22. Take 1 tsp pepper corns
  23. Take 3-4 cloves
  24. Take 1 star anise
  25. Get 1 maze flower
  26. Prepare to taste Salt
  27. Make ready 1/2 cup milk
  28. Take 3-4 string strands of saffron
Instructions to make Pongal Kootu Veg Biryani:
  1. Tie cinnamon stick, dried bay leaves, pepper corns, cloves, star anise, maze flower in a small piece of muslin cloth and keep aside
  2. Wash rice and cook them with double water, muslin potli of spices and salt to taste
  3. In a pressure cooker, cook washed toor dal and mash it well
  4. In another pan put all the chopped veggies and cover them with little water and cook covered till soft
  5. In a pan heat 1 tsp of oil and add coriander seeds, chana dal, fenugreek seeds and 2 dry chillies and fry these till the dal becomes little golden in colour
  6. The add grated coconut and roast it till the coconut is golden in colour, cool it a bit and grind to a fine paste with help of little water
  7. In the vegetables pot add tamrind pulp, cooked toor dal, ground masala paste and salt to taste and mix well then cook for 4-5 minutes
  8. Cook till most of the water is absorbed as we don’t want it to be much liquid for biryani.
  9. Heat remaining oil and add red chillies, asafetida, mustard seeds and curry leaves and let them crackle. Now put this tempering in prepared Kootu
  10. And finally layer the biryani in a microwave safe pot, one layer rice then one layer of Kootu and repeat it till your preference
  11. Mix saffron with warm milk and pour it over the final layer of rice, close the lid of the pot and microwave for a minute

So that is going to wrap it up for this special food pongal kootu veg biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!