Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkish pide. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkish Pide is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Turkish Pide is something which I’ve loved my entire life. They’re nice and they look wonderful.
It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be. In this video we are making one of the Turkish classics; PIDE! Here is a delicious Turkish Pide Recipe to make at home where everyone can join in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkish pide using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Pide:
- Make ready for dough 👇
- Make ready 600 gram all purpose flour
- Make ready 1 egg
- Make ready 1 tbsp yeast
- Make ready 200 ml milk
- Get 100 ml oil
- Prepare 1 tbsp salt
- Take water as required
- Take for stuffing 👇
- Get 1/2 kg keema
- Make ready 3 tbsp oil
- Prepare 2 onion chopped
- Prepare 2 Tomato chopped
- Prepare 1 bunch coriander leaves chopped
- Get 1 tbsp garlic chopped
- Prepare 1 tsp paprika
- Get 1 tsp red chilli flakes
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Get 3 tbsp tomato ketchup
- Make ready topping 👇
- Get 1 egg yolks
- Make ready till as required
Turkish Pides. (Photo, Sian Richards.) 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. Turkish Pide (aka pizza) is a Turkish comfort food favorite! This Turkish leavened flatbread recipe-known as pide-is perfect for breaking the fast of Ramadan.
Instructions to make Turkish Pide:
- Sub sy pehle ek bare bowl main yeast, egg, milk, oil dal kar mix krein phir maida & salt dal kar mix krein aur hasbe zarorat pani dal kar dough ready kar lein aur cover kar ke 1 & 1/2 ke liye kesi garam jagah par rakh dein take doudh dabble ho jaye
- Aub stuffing ke liye ek pan main keema aur oil dal kar 10 min tak pakain Keene ka pani dry ho jaye tu flem off kar dein
- Aub Keene main paprika powder, salt red chilli flakes, black pepper tomato ketchup add krein onion, tomato, coriander leaves chopped kar ke add krein sub ko ache sy mix kar lein aur side kar dein
- Dough ko nekal kar dobra set krein hath sy us ki air nekal dein aur set kar ke us ke 8 hissay kar lein
- Aub dry maida dal kar lambai main roti bail lein aur bech main stuffing rakh kar jesay pic main fold kiya hai wesay fold kar lein
- Aub ek egg yolks main 3 tbsp milk mix krein aur side par laga dein aur safeed till dal dein
- Aub preheat oven main 200 par 15 sy 20 min ke liye bake kar lein
It gets an egg-yogurt wash before baking. Try our Turkish pide recipe now! Home ▸ Turkey ▸ Food & Drink ▸ Turkish Recipes ▸ Börek ▸ For The Love Of Pide - Recipe And Favourite Fillings. This is a Turkish Pide Recipe from scratch. It is also known as Turkish pizza because it is a kind of flat bread topped with ground beef filling.
So that is going to wrap this up for this exceptional food turkish pide recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
