Poblano Pepper Grilled Cheese
Poblano Pepper Grilled Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poblano pepper grilled cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Poblano Pepper Grilled Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Poblano Pepper Grilled Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook poblano pepper grilled cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poblano Pepper Grilled Cheese:
  1. Prepare 4 poblano peppers
  2. Make ready 1 14-oz can pinto beans
  3. Make ready 3 tbsp prepared salsa
  4. Prepare 1 pinch salt
  5. Prepare 1/2 cup shredded Monterey Jack or Cheddar cheese
  6. Get 2 tbsp low-fat plain yogurt
  7. Get 3 scallions, sliced
  8. Prepare 2 tbsp chopped fresh cilantro
  9. Prepare 8 slice sourdough bread
Steps to make Poblano Pepper Grilled Cheese:
  1. Saute pepper in a bit of oil until tender or you can also cook on grill.
  2. Meanwhile, combine beans, salsa and salt in a medium bowl. Mash the beans with a fork until they begin to form a paste (some can remain whole). Combine cheese, yogurt, scallions and cilantro in a small bowl.
  3. When the peppers are cool enough to handle, slice each one in half lengthwise and remove the stem and seeds.
  4. Heat a panini maker to high.
  5. Spread 1/3 cup of the bean mixture on each of 4 slices of bread. Top with a heaping tablespoon of the cheese mixture. Place 2 pepper halves over the cheese. Cover with the remaining slices of bread.
  6. Grill the sandwiches in the panini maker until golden brown, about 4 minutes. Cut in half and serve immediately.

So that’s going to wrap it up with this special food poblano pepper grilled cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!