Bread Cone
Bread Cone

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread cone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Cone is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bread Cone is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bread cone using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread Cone:
  1. Prepare 3 tsp oil 1 onion, finely chopped
  2. Get 1 tsp ginger garlic paste
  3. Take 1 tsp chilli, finely chopped
  4. Prepare 3 potato / aloo, boiled & mashed
  5. Take 1/4 tsp turmeric
  6. Prepare 1/2 tsp kashmiri red chilli powder
  7. Get 1/2 tsp garam amasala
  8. Make ready 1/2 tsp aamchur / dry mango powder
  9. Get 1/2 tsp salt
  10. Get 3 tbsp panner / cottage cheese, grated
  11. Take 2 tbsp coriander, finely chopped
  12. Take 6 slice bread, white or brown
  13. Take oil for deep frying
  14. Make ready 1 tbsp besan
  15. Prepare pinch Turmeric
  16. Get pinch salt
Steps to make Bread Cone:
  1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. - add 1 tsp ginger garlic paste and 1 tsp chilli. saute well.
  2. Saute and cook until they are almost cooked yet hold their shape. - further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles.
  3. Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. - mix well until the spices are well combined.
  4. Furthermore, add 3 tbsp panner and mix well.additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely.
  5. Furthermore, take bread slices and cut the sides.
  6. Place the cone shaped prepared stuffing and wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in corn paste and press it properly.
  7. Further, with the help of both hands roll and make a Cone shape.
  8. Now take bowl add 1 tbsp besan flour pinch of turmand salt and make paste. Dip bread cone in besan flour.
  9. Deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. - stir and fry occasionally on medium flame till it turns golden brown.
  10. Alternatively, bake the bread to golden brown if you are diet conscious.
  11. Finally, serve stuffed bread roll hot along with ketchup.

So that’s going to wrap it up for this exceptional food bread cone recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!