Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet soy sauce chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Soy Sauce Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Soy Sauce Chicken is something that I’ve loved my whole life.
Stir-Fried Prawns with Sweet Soy Sauce and BasilChristine's Recipes. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Mix together the Sauce Thickening ingredients and add to the saucepan.
To begin with this particular recipe, we have to prepare a few components. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Make ready Half a chicken
- Take Juice of 1 small lime
- Take 2 tsp ground coriander (ketumbar)
- Make ready 2 tsp ground pepper
- Make ready 5 candlenut (kemiri)
- Make ready 5 garlic
- Prepare 6 shallot
- Get Half thumb sized ginger
- Get 1/4 large onion
- Prepare 1/2 large tomato
- Make ready 2 bay leaf (daun salam)
- Take 2 cayenne pepper (cabai rawit)
- Make ready Few sprigs of cilantro (daun ketumbar)
- Get 2 lemongrass
- Take 200 ml soy sauce (12-15 tbsp)
- Prepare 500 ml vegetable/frying oil
- Make ready 100 ml water
Deep fried chicken pieces tossed in sweet soy sauce. Bring to a boil and cook until sauce is slightly reduced and thickened. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken.
Instructions to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
- Now it’s time to cook the chicken again. Coat the chicken with the sauce
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
- Enjoy the chicken!
This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Ingredients for Chicken Sweet Soy Sauce Recipe. Cut chicken into medium sized cubes and transfer into a bowl.
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