Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kalvan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kalvan is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kalvan is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook kalvan using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kalvan:
- Get chopped and boil mix vegetable(carrot,french beans,green peas)
- Take refined oil
- Get curry leaves
- Prepare oinion
- Prepare grated ginger
- Take finely chopped garlic
- Prepare grated coconut
- Get finely chopped tomatoes
- Take finely chopped Coriander leaves
- Take turmeric powder
- Get chilli powder
- Make ready Salt
- Prepare cumin seeds
- Make ready asafoetida
- Get milk
- Make ready sugar
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Instructions to make Kalvan:
- Heat 1 tbsp of oil in a deep non-stick pan, add curry leaves, onion, ginger,garlic and saute on a medium flame for 3 mins.Add the coconut and saute for another 1 min.
- Add the tomatoes, turmeric powder,chilli powder and salt mix well fry on a medium flame for 3 mins then add cumin powder, coriander powder, while stirring occasionally.
- Now keep mixture to cool than blend in a mixer jar to a smooth paste keep aside.Now heat remaining oil into the same pan add cumin seeds and asafoetida,saute for few seconds on a medium flame.
- Now add the prepared mixture, mix well cook on a medium flame for 2-3 mins then add sugar, mix it well.
- Now add milk and 1 cup of water, mix it well cook on the medium flame for 3 mins.
- Now add vegetables and cook it another 2-3 mins, now it's done. Transfer it into a serving bowl. Garnish it with finely chopped coriander leaves. serve it hot. Pair it with whole wheat flour chapati for a truly soul-warming meal.
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