Pork braised with leeks and celery
Pork braised with leeks and celery

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork braised with leeks and celery. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PORK BRAISED WITH CELERY AND LEEKS (Hirino me Selina kai Prasa). A winter classic from the north and another favorite on the Sunday Place the leeks and celery back in, pour in wine and enough water to cover, and bring to a boil. Reduce heat, season with salt and white pepper.

Pork braised with leeks and celery is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork braised with leeks and celery is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork braised with leeks and celery:
  1. Get 1 kg pork (lean)
  2. Take 1 kg leeks (just the white part)
  3. Make ready 500 g cutting celery
  4. Prepare 2/3 cup olive oil
  5. Get 2 cups meat stock (or water)
  6. Take 1/2 cup dry white wine
  7. Get 1/2 bunch dill, finely chopped
  8. Take Salt/ pepper
  9. Get For the egg and lemon sauce (avgolemono)
  10. Prepare 2 eggs
  11. Prepare juice of 1-2 lemons
  12. Take stock (from the pot)

This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole. By braising them, you get the true taste Remove and discard the thyme stems. Transfer the leeks with tongs to a serving platter. Pour the lentils and cooking liquid over the leeks and garnish.

Instructions to make Pork braised with leeks and celery:
  1. Clean the leeks and celery leaves and cut them into largish chunks.
  2. Heat the oil in a pot and brown the meat, on all sides.
  3. Stir in the wine, add the stock or water and let the meat simmer until it is tender.
  4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
  5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
  6. Gradually add the lemon juice little by little, then do the same with the stock from the pot.
  7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.

Center cut pork loin, beautiful leeks, and some really sweet carrots. I'm thinking that I could braise them all together, but I'm not sure quite how to do it, or what liquid to use for the braise, red wine, broth, and hard cider are all in the running. Pork stew with leeks and celery. Then add chilli, leeks and seasonging and stir-fry well. Add carrots, onion, leek, and garlic and gently sweat for a few minutes.

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