Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨
Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese black beans spareribs with green bell pepper onion 豉椒炒排骨. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese black beans spareribs with green bell pepper onion 豉椒炒排骨 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:
  1. Prepare ribs
  2. Prepare bell pepper
  3. Get onion
  4. Make ready black beans half a handful
  5. Take garlic same amount as blackbeans
  6. Take corn starch
  7. Prepare capful Shaohing wine
  8. Get dark soya sauce
Instructions to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:
  1. Soak ribs in water for 20 mins, drain then add black beans sauce 1 spoonfull, fresh black beans and garlic 1:1, and a capful of chinese wine.
  2. Mix the ribs and set it aside. then chop up the bell pepper and onions.
  3. Add oil to pan high heat, fry them until golden brown and take it out - 2 mins
  4. Before pan fry remember to add a teaspoon of corn starch with the rib mix! add 2 teaspoon of oil - mid heat and pan fry to 80% cooked.
  5. Move the ribs to the side then add garlic n black beans with little oil and fry them for 1 min.
  6. Add 1 cap full of chinese wine into the pan and mix well. (any brand with these caption is ok the wine has this brownish colour) "紹興酒" "花雕酒"
  7. Change to High heat and throw all onions and green pepper and keep stirring with the spatula for 1 min. Taste it. if bland add little dark soya sauce as desired and stir well. Done!

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