Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Thai Green Curry Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
- Get 8 oz frozen spinach, thawed
- Make ready 8 oz frozen carrots, thawed
- Prepare 1 can (13.5 oz) full fat coconut milk
- Get 4-6 tbsp green/red curry paste
- Get 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
