Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambal fried rice (indonesia). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
SAMBAL Fried Rice (INDONESIA) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. SAMBAL Fried Rice (INDONESIA) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sambal fried rice (indonesia) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make SAMBAL Fried Rice (INDONESIA):
- Prepare 1 SAMBAL
- Get 1 Rice
- Make ready 4 tbsp butter
- Get 10 pinch salt
- Prepare 3 each meatballs
- Take 1 each sausage
- Make ready 1 chilli sauce
- Take 4 pinch pepper powdered
- Get 1 Kerupuk
Steps to make SAMBAL Fried Rice (INDONESIA):
- Cut the meatballs + sausage off (thin).
- Preheat the frying pan, then put the butter in (melting it).
- After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook).
- Then pour the rice in, stir all the ingridients.
- Pour the salt & pepper, chilli sauce (stir for 2-3mins).
- Then after all done, put onto the plate, and serve it with kerupuk.
- Eat it, feel fab of it. ;)
So that is going to wrap it up with this special food sambal fried rice (indonesia) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
