Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ricotta and blackberry cooked cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ricotta and Blackberry cooked cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ricotta and Blackberry cooked cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ricotta and Blackberry cooked cheesecake:
- Prepare Custard
- Make ready 200 g ricotta
- Make ready 50 ml double cream
- Take 115 g granulated sugar
- Take 4 eggs
- Make ready 1.5 tsp vanilla essence
- Get Base and fruit
- Prepare 375 g shortcrust pastry
- Prepare 150 g blackberries
Steps to make Ricotta and Blackberry cooked cheesecake:
- Preheat the oven to 175°C
- Add all the custard ingredients and whisk together until smooth
- Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
- Place the blackberries in the pastry tray and pour the custard ontop.
- Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
- Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.
So that is going to wrap it up with this special food ricotta and blackberry cooked cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!