Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leave moimoi with fried fish and stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leave moimoi with fried fish and stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Leave moimoi with fried fish and stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leave moimoi with fried fish and stew using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leave moimoi with fried fish and stew:
- Get 8 big moimoi leaves
- Make ready 3 cups beans flour
- Get 4 tatashe
- Prepare 3 hot attarugu
- Prepare 2 medium onions
- Prepare 4 stock cubes
- Make ready 3 tablespoons crayfish
- Prepare 3 cooking spoon G.oil
- Prepare 1 big fish(cote`)
- Get Spices
- Get to taste Salt
Steps to make Leave moimoi with fried fish and stew:
- At this point, I'd soaked the beans flour with 2 cups of water for 3hrs.
- Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside.
- In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as it'll form ridges in the pot to lay wrapped moimoi on.
- Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates.
- Let the consistency of mixture not be too thick or too watery.
- In a big pot, set pot with some water and arrange the stalks to form ridges.
- Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom.
- Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot.
- Allow to cook on medium heat for 30mins.
- Serve moimoi hot with fried fish and stew.
So that is going to wrap this up for this exceptional food leave moimoi with fried fish and stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
