Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, make ahead holiday side, creamy potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
MAKE AHEAD HOLIDAY side, Creamy Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. MAKE AHEAD HOLIDAY side, Creamy Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have make ahead holiday side, creamy potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MAKE AHEAD HOLIDAY side, Creamy Potatoes:
- Prepare 5 lbs potato
- Make ready 1 stick butter
- Make ready 8 oz cream cheese
- Make ready 1/2 cup cream
- Take 1/2 cup milk
- Take 2 teaspoons garlic salt
- Make ready pepper
Instructions to make MAKE AHEAD HOLIDAY side, Creamy Potatoes:
- Peel,Clean and dice your potatoes
- Add your potatoes in a large boiling pot of water. Cook about 15 minutes. Depending on how many potatoes. Tender from fork
- Get your ingredients ready. Dice up your butter and cream cheese
- Drain and then put potatoes back in the pot. Mash them to smooth.
- Add your butter, cream cheese, and half your milk mixture. Mash in.
- Add the rest of your milk mix. Stir to combine garlic salt, pepper
- Add to your baking dish. Cover and refrigerate till ready to eat. Remove cover, Bake at 375 for 35 minutes. Should be creamy, if center is hard and just warm, stir to mix. Add more minutes to finish.
So that’s going to wrap it up for this exceptional food make ahead holiday side, creamy potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!