Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lauki muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki Muthiya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lauki Muthiya is something that I’ve loved my whole life. They are nice and they look fantastic.
from chickpea or besan flour. but then there are other snacks made with veggies like dudhi na muthiya or bottle gourd muthiya served as evening snack. Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat.
To begin with this particular recipe, we must first prepare a few components. You can cook lauki muthiya using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lauki Muthiya:
- Get 1 cup grated bottle gourd
- Get 1/4 cup cooked rice(optional)
- Prepare 1 tbsp gram flour
- Get 1/2 cup wheat flour
- Get As per taste Salt
- Make ready 1 tomato
- Prepare 1 onion
- Prepare 4-5 garlic cloves
- Make ready 2 green chillies
- Make ready 6-7 curry leaves
- Prepare 1 pinch Asafoetida
- Get 1/2 tsp garam masala
- Make ready 1 tsp each cumin and coriander pwder
- Prepare 1 tbsp Oil
- Prepare 1/4 tsp Cumin seeds
- Get 1/2 tsp Red chilli pwder
- Prepare 1/4 tsp fennel seeds crushed
- Prepare 1/4 tp Caraway seeds
- Make ready 1/4 tsp Turmeric powder
Lately I am hooked with lauki ka koftas 😉 Should try this version too! Lauki ki muthiya is one of my favorite Tea Time Snacks. It is easy to make and yet healthy and yummy snacks items suits best with a masala tea. Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya.
Instructions to make Lauki Muthiya:
- Peel and grate bottle gourd, press it with palms and remove water from it.
- Take a bowl add grated bottle gourd, rice, wheat flour, gram flour,salt caraway seeds, Asafoetida, turmeric pwder.cumin and coriander mix it well and make a dough, no need to add water.
- Now make a rolls of it.
- Keep water for boiling in a vessel. Keep one seive on it grease it and put rolls on it, cover it and cook it for 15 minutes. Let it cool.
- Cut into pieces.
- Chopped tomatoes and onions finely. Cut green chillies in long pieces.
- Heat oil in kadhai add cumin seeds in it. Add curry leaves, green chillies and chopped onion in it stir it till onion become transparent. Then add tomatoes stir it.. Add salt, turmeric pwder, red chilli pwder, garam masala and cook till tomatoes becomes soft.Add 1/4 cup water in it and add pieces of muthiya in it.
- Mix all well cover and cook it for 5-7 minutes. Add crushed fennel seeds mix it. Again cover cook for 2 minutes.
- Serve with tomato ketchup or only itself. Very delicious.
Lauki Muthia - लौकी या दूधी की मुठिया - भाप में बनने वाली गुजराती रेसीपी. Subscribe for more recipes - http. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Enjoy the doodhi muthiya right off the steamer. Gujarati style Lauki Muthiya Doodhi Muthiya Recipe ल क म ठ य बन न क आस न तर क. · Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Serve steamed lauki muthia with green chutney. #Lauki_ka_Muthia_Recipe #ल;ौकी_की_मुठिया #Dhoodi_Na_Muthiya #Recipe #Homemade #homecooking #foodblog #Foodies #Recipes #Homchefs #Homemade_food #foodchannle.
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