Spicy red lentil soup
Spicy red lentil soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy red lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.

Spicy red lentil soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy red lentil soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy red lentil soup:
  1. Take 1/2 onion
  2. Prepare 1 potato
  3. Take 1 carrot
  4. Prepare 2 cloves garlic
  5. Take 1 red chilli
  6. Get 1 teaspoon ground coriander
  7. Get 0.5 teaspoon ground cumin
  8. Get 2 teaspoons paprika
  9. Prepare 2 pinches salt
  10. Make ready 350 g red lentils
  11. Get 1.5 litres vegan stock

For spicier soup, add another pinch or two of red pepper flakes. This spicy lentil soup recipe is one of my favorite soups. My wish is for you to have fun and enjoy this lifestyle while eating savory meals along the way. Dice the tomato and add it to the soup.

Instructions to make Spicy red lentil soup:
  1. Chop the onion, potato and carrot.
  2. Fry the onion in oil until it starts to brown.
  3. Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
  4. Add the spices, salt, garlic and chilli.
  5. Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
  6. Serve and enjoy!

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. I would make this recipe again. I changed it a little bit (I'm like that): I added one stalk of lemongrass, cut into three pieces and bashed a bit to release the flavour; and two lime leaves. A drizzle of sizzling spiced olive oil gives the soup a final flourish.

So that’s going to wrap it up for this exceptional food spicy red lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!