Palak Methi Muthiya
Palak Methi Muthiya

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak methi muthiya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

palak methi na muthia is a popular Gujarati steamed snack also called Gujarati palak For palak methi na muthia the saying goes "steam them, season them, and gobble them. This palak methi muthia taste very delicious though they are steamed. Once you make this, I am sure you will fall in love with this recipe.

Palak Methi Muthiya is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak Methi Muthiya is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak methi muthiya using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak Methi Muthiya:
  1. Take 3 cups finally chopped palak(spinach)
  2. Make ready 1 1/2 cup finally chopped methi(fenugreek) leaves
  3. Make ready 1/4 cup wheat flour
  4. Make ready 1/4 cup soya flour
  5. Get 2 tbsp rava
  6. Make ready 2 tsp oil
  7. Prepare 2 tsp green chilli paste
  8. Make ready 2 tsp se corridor-cummin seeds powder (dhania -jeera)
  9. Get 1 tsp sugar
  10. Get 1/2 tbsp lemon juice
  11. Take 1/4 tsp turmeric powder
  12. Prepare 1/4 tsp red chilli powder
  13. Take 1/4 tsp hing
  14. Make ready to taste salt
  15. Prepare For tempering
  16. Get 1/2 tsp mustard seeds
  17. Make ready 12 tsp seaseme seeds(til)
  18. Take 1/2 tsp hing

Cauliflower Palak Methi Muthia are then steamed and tossed in a cumin-fennel seed tadka along with curry leaves. You can made many variations to the traditional muthia. Palak Methina Na Muthia this is the very common Gujarati dish. Flavor of spinach and methi together is simply great, and cilantro adds to taste.

Steps to make Palak Methi Muthiya:
  1. Combine all the ingredients in a big bowl,mix well and make a soft dough,using very little water.
  2. Divide the dough into 3 equal parts and shape each portion into cylindrical roll.
  3. Arrange the rolls on a siever and steam it in a steamer for 10mins or till knife inserted in muthiyas and comes out clean.
  4. Remove, cool and cook into thick slices.
  5. Keep aside.
  6. Heat oil in a non -stick pan or kadai.
  7. Add mustard seeds
  8. When the seed crackles, add hing and seseame seeds.,saute on medium flame away for few seconds.
  9. Add muthiya,saute for few seconds on slow flame or till muthiya turn brown.
  10. Allow it,

This can be served as snack or appetizer. These spinach and fenugreek dumplings make delicious treats for kids. They can munch on this finger-food and get a little nourishment at the same time. This recipe is about making the best soft and spongy khatta dhokla with modern twist. It is best enjoyed when served with Dhaniya chutney and peanut oil.

So that is going to wrap this up with this special food palak methi muthiya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!