Natto & Grated Daikon Radish Soba
Natto & Grated Daikon Radish Soba

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, natto & grated daikon radish soba. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nattō is made from soybeans, typically nattō soybeans. In nattō-making facilities, these processing steps have to be done while avoiding incidents in which soybeans are touched by workers. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system.

Natto & Grated Daikon Radish Soba is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Natto & Grated Daikon Radish Soba is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook natto & grated daikon radish soba using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natto & Grated Daikon Radish Soba:
  1. Prepare 1 serving Soba noodles
  2. Take 5 cm Daikon radish
  3. Take 1 pack Natto
  4. Prepare 50 ml Mentsuyu (3x concentrate)
  5. Make ready 100 ml Japanese dashi stock
  6. Get 1 Green onions

Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. There's a lot of controversy around soy and soy-based products like natto. With all the contradictory claims out there from researchers and health experts alike. Natto is a traditional Japanese food of fermented soybeans.

Steps to make Natto & Grated Daikon Radish Soba:
  1. Grate the daikon, and thoroughly drain the moisture. Mix the included sauce (and the mustard to taste) into the natto until evenly incorporated.
  2. Boil the soba and put it in a serving bowl.
  3. Combine the mentsuyu and the dashi and bring to a boil. Pour into to the bowl with the soba.
  4. Add the natto, and top with the grated daikon. Sprinkle in the green onions and it's complete.
  5. Natto can be freeze-stored. - - https://cookpad.com/us/recipes/148061-how-to-keep-natto

Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus subtilis. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and Vegan Japanese Cuisine: Natto no Age Yaki My French Friend in Osaka has already extensively written. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. Natto nutrition includes a hefty dose of Vitamin K.

So that is going to wrap it up for this exceptional food natto & grated daikon radish soba recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!