Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malabar chiken curry and pathiri. (kerala style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malabar pathiri is an authentic Malabar (Kerala) style dish. Pathiri is a type of flatbread and looks like chapati, it's very thin, flat and also soft. I usually prepare this for breakfast and dinner.
Malabar chiken curry and pathiri. (kerala style) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Malabar chiken curry and pathiri. (kerala style) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malabar chiken curry and pathiri. (kerala style) using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malabar chiken curry and pathiri. (kerala style):
- Prepare pathiri powder 3 cup, hot water,salt
- Prepare chiken half kg,tomato 1,onion 4 garam masala,chilli powder,
This chicken filling is then stuffed in between two whole wheat flat bread and shallow Serve the Malabar Style Erachi Pathiri along with chutney or have it along with stew and appam to make a delicious lunch meal. I made this chicken curry for new year lunch along with ghee rice. Since I wanted to make something"nadan" I was going through my Kerala cookery books. Recommended Side dishes: Ghee rice, Vegetable Pulao, Palappam, Kallappam, Malabar Pathiri.
Instructions to make Malabar chiken curry and pathiri. (kerala style):
- Boil water with saltand add the pathiri powder to it..and keep it for some time and mix it properly
- Cut the chiken into small pieces, and add mazalas like chilli, coriander, and turmeric…and mix it.after that take a cooker and boil it.
- Take a pan add some oil.and add the onion chilli and boil it. After that add the tomatoes too…
- Take little cocunut and jeera. Mix it and take the milk.
- After that add the chikeb to yhe pan. And boil it again. Add the coconut milk too. Finaly add the garam masala too…serve it….
Poricha pathiri which is unique to the Malabar cuisine can be eaten for breakfast or enjoyed as a snack with your evening tea.poricha pathiri. pathiri recipe. malabar special pathiri. pathiri recipe. malabar style snacks. Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. This awesome Malabar Chicken Dish is a sure hit in every sense - the eye-appeal, the aroma, the texture, the taste and the sound (yup, you get. Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves non veg has eaten this once or more. The gravy has a base of roasted coconut with some flavourful spices making it a terrific combination for pathiri, chappathi, idiyappams.
So that’s going to wrap it up for this exceptional food malabar chiken curry and pathiri. (kerala style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
