Beans and plantain pottage
Beans and plantain pottage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beans and plantain pottage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nigerian beans pottage is a staple in the food culture here in Nigeria. Some people use black eyed peas or honey brown beans one being sweeter. Serve Beans Pottage with Fried Plantain, Boiled Plantain, Yam, Rice, Bread, Garri (Cassava flakes) or stand alone.

Beans and plantain pottage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beans and plantain pottage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beans and plantain pottage using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beans and plantain pottage:
  1. Make ready 2 cups beans
  2. Get 4 ripped plantain
  3. Get 1 medium onion
  4. Make ready 1 tbsp powder chilli pepper
  5. Make ready 2 Seasoning cube
  6. Take to taste Salt
  7. Make ready 1/2 cup palmoil
  8. Make ready Fish
  9. Make ready Crayfish

Add the diced plantain to the beans to cook till both are. Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness. This One-Pot Beans and Plantains recipe (bean pottage I hear my Nigerian friends call it) is finger-licking street food at its best - think filling protein I sooooo remember sitting in my little corner biting into my black-eyed bean and plantain sandwiches, and seeing a few beans escape onto the table.

Steps to make Beans and plantain pottage:
  1. Parboil the beans,put it back in the pot and add some water and onion,cook well for 30min till it's soft,use a pressure cooker to make the whole process fast
  2. Wash the fish and crayfish with warm water
  3. Once the beans is soft,cut the plantain into big size and add to the beans,add little water,the fish and crayfish,pepper, seasoning, pinch of salt stair and leave for few minutes
  4. Add palm oil,do not stair! Let it cook well together for about 10 minutes taste to check if the salt is enough stair again and food is ready 😋😋

Plantain, vegetable, And Beans Pottage/porridge was prepared with beans, grilled fish, platain, and vegetable. You can prepare this plantain, vegetable, and beans in a slow cooker, pressure pot or on a stove top. Tip to cut the cooking hours down if you're using a stove is to soak your beans for. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.

So that’s going to wrap this up with this special food beans and plantain pottage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!