Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork chop casserole. pork chops, zatarans wild rice with mushrooms, sliced onion, lemon pepper, garlic salt, season salt, cream of mushroom soup, water. A bit of paprika gives pork chops a real kick of flavor with almost no effort. It's the perfect dish for easy weeknight cooking. Different types of paprika will give the chops different flavor, so feel free to experiment with hot, mild, bittersweet, and even smoked paprika to.
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
- Make ready onions, sliced or chopped
- Prepare button mushrooms, sliced
- Take celery, chopped
- Take thick pork chops
- Prepare can of chopped tomatoes
- Make ready garlic, crushed
- Get smoked paprika
- Get worcestershire sauce, see link below for my gluten-free recipe
- Make ready tomato paste / puree
- Prepare hot water
- Prepare chicken bouillon powder
- Prepare salt & pepper to taste
- Prepare (heaped) corn starch / cornflour
Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. Here is how you cook it.
Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
- Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
- Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Pour over the chops, put the lid on and cook for 90 minutes
- Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
- Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
- Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg
I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. Here is how you cook it. This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
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