Slowcooker Carnitas
Slowcooker Carnitas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slowcooker carnitas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slowcooker Carnitas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slowcooker Carnitas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slowcooker carnitas using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slowcooker Carnitas:
  1. Prepare 3 lb boneless pork roast
  2. Get 1 tsp salt
  3. Make ready 3 bay leaves
  4. Take 1 tsp garlic powder
  5. Prepare 2 tsp oregano
  6. Make ready 2 cup chicken broth
  7. Prepare 4 cup water
  8. Make ready 1 tsp achote paste
  9. Get 1/2 diced onion
  10. Make ready 1 tsp cumin
  11. Get 1 whole jalapeno
  12. Make ready 1 tsp pepper
  13. Make ready 2 clove garlic
Instructions to make Slowcooker Carnitas:
  1. add your meat, stock & water, spices,garlic, onion & whole jalapeno to crockpot.
  2. turn on crockpot to low, cook about 5hrs turn over your roast and cook another 5hrs.keep check for water level & seasonings.once your meats almost done it should start shredding.you can help it along by using 2 forks and shredding.Discard most of your juice you don't want it soupy. serve with rice, beans or in a burrito.Enjoy!!
  3. remove jalapeno & bayleaves and discard.Enjoy!
  4. this recipe is for low n slow..roughly 10hrs or so.:-)

So that’s going to wrap it up with this special food slowcooker carnitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!