Roasted Aubergine with Sweet Onions
Roasted Aubergine with Sweet Onions

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted aubergine with sweet onions. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Aubergine with Sweet Onions is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Aubergine with Sweet Onions is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted aubergine with sweet onions using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Aubergine with Sweet Onions:
  1. Prepare 1 aubergine
  2. Take 2 tbsp olive oil
  3. Take 2 garlic cloves, sliced
  4. Get 1/2 onion, thinly sliced
  5. Take 1 tbsp balsamic vinegar
  6. Prepare 1 tsp sugar
  7. Prepare 1 tbsp tomato puree
  8. Prepare 30 g sultanas
  9. Make ready 6-7 cherry tomatoes, halved
  10. Take 2 tbsp pine nuts
  11. Take Chopped flat leaf parsley
Instructions to make Roasted Aubergine with Sweet Onions:
  1. Preheat the oven to 190
  2. Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh).
  3. Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine.
  4. Season the aubergine and place in the oven for 30 minutes in a large baking dish.
  5. While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir.
  6. After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes.
  7. Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley.

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