Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, patra muthiya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Patra Muthiya is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Patra Muthiya is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook patra muthiya using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patra Muthiya:
- Prepare 2 cup finely chopped colocasia leaves
- Make ready 1 cup coarse wheat flour
- Prepare 1/4 cup gram flour
- Take 1 tbsp green chilli paste
- Make ready 1 tsp sugar
- Get 1/4 tsp turmeric powder
- Take 1 tbsp oil
- Prepare 1/4 tsp cooking soda
- Get 1 tsp lemon juice
- Get to taste Salt
Instructions to make Patra Muthiya:
- Mix both flours, turmeric powder, oil, sugar, salt and mix well. Now mix chilli paste and chopped leaves separately,put cooking soda over it and pour lemon juice over it. It starts bubbling. Now mix everything well.
- Now mix flourmix and leaves mix and form a soft dough like mass. Add little water as needed.
- Now make small muthiya from it& cook it in steam, like dhokla.
- Relish it hot with oil.
So that’s going to wrap it up for this special food patra muthiya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
