Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, millet puttu with scrambled chilli egg & green moong. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Millet Puttu With Scrambled Chilli Egg & Green Moong is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Millet Puttu With Scrambled Chilli Egg & Green Moong is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have millet puttu with scrambled chilli egg & green moong using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- Take 1 Cup Millet Powder
- Take 11/2 Cup Rice Powder
- Take 1 Cup Scraped Fresh Coconut
- Prepare 1 Tbsp Salt
- Make ready as needed Water
Instructions to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- In a bowl add rice,raggi,salt mix properly add little little water at a time
- Until it becomes like sand type,keep for 15 mins
- Heat the Puttu mould
- Feed little scraped Coconut first and then puttu Flour,again little Coconut and again Puttu Flour and top with fresh scraped Coconut, when steam comes out,it mean the puttu is ready…
So that is going to wrap this up with this exceptional food millet puttu with scrambled chilli egg & green moong recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
