Pasta with Tofu, Natto, and Miso Cheese-Style Sauce
Pasta with Tofu, Natto, and Miso Cheese-Style Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta with tofu, natto, and miso cheese-style sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with tofu, natto, and miso cheese-style sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:
  1. Prepare 1 block Tofu
  2. Make ready 2 packs Natto (fermented soy beans)
  3. Get 2 tbsp Shio-Koji
  4. Take 3 tbsp Chopped green onion
  5. Get 1 tbsp Miso
  6. Prepare 1 steamed; any amount you want Mushrooms and assorted vegetables
  7. Make ready 2 to 3 portions Pasta
  8. Prepare 1 Salt and pepper
Instructions to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:
  1. Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used.
  2. Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it's not salty enough, add more miso. Heat to warm it up.
  3. Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done.

So that’s going to wrap this up for this special food pasta with tofu, natto, and miso cheese-style sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!