Malabar fish fry
Malabar fish fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malabar fish fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Writer VK Sreelesh's in-laws live in the south Indian state of Kerala, along the Malabar Coast, where people's diets are heavily influenced by the area's abundant supply of seafood. Malabar has their own share of fish delicacies, which I would like to cover as much as I can. Today, I share our typical way of frying fish, something that has to be there with our lunch of rice and curry.

Malabar fish fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Malabar fish fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have malabar fish fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malabar fish fry:
  1. Prepare 500 gms Fish pieces -
  2. Make ready 1 tbsp Chilli paste -
  3. Take 1 tbsp Ginger garlic paste -
  4. Prepare 1/4 tsp Turmeric powder -
  5. Get 8 - 10 Curry leaves -
  6. Prepare 2 tbsp Lemon juice -
  7. Prepare 4 tbsp Oil -

Because my hubby like a coconut based fish curry than a curry without it. But i wanted to try a malabar fish curry for a long time. Here is a fish curry recipe from Gods own country, Kerala. Fish curry or fish gravy accompanied with hot steamed rice is one of my favorite lunch meals and of.

Steps to make Malabar fish fry:
  1. Blanch the 10 - 12 whole red chilli and make a paste.
  2. Take a bow add fish pieces,lemon juice,curry leaves,salt,ginger garlic paste,chilli paste,turmeric powder and marinate fish for 15 - 20 mins.
  3. Heat oil in a pan.
  4. Shallow fry the fish pieces.
  5. Serve hot.

Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices. Fry everything until the shallots turn brown and grind them to a fine paste. Color of the curry in itself changes with time. Malabar fish curry with coconut- Video recipe This Malabar fish roast is one such family favorite which has become a regular in our household.

So that’s going to wrap it up with this exceptional food malabar fish fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!