Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkish grilled eggplant salad with yogurt-mint sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkish Grilled eggplant salad with yogurt-mint sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Turkish Grilled eggplant salad with yogurt-mint sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish grilled eggplant salad with yogurt-mint sauce using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Turkish Grilled eggplant salad with yogurt-mint sauce:
- Make ready 1 large eggplant
- Prepare 2 small bell pepper
- Prepare 2 medium tomatoes
- Get 2 tbsp olive oil
- Get 3 tbsp plain yogurt
- Get 1 clove garlic
- Prepare 1 tsp dried mint
- Take to taste Salt and pepper
Instructions to make Turkish Grilled eggplant salad with yogurt-mint sauce:
- Grill eggplants, bell peppers and tomatoes in the oven or on the stove.
- Chop them finely, season with salt and pepper and mix to combine together.
- In a bowl with yogurt, add grated garlic, olive oil, dried mint, season with salt and pepper and make your yogurt –mint sauce.
- Serve this salad/dish by itself or with flat bread.
- Ingredients
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