Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and sour bean curd. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour bean curd is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and sour bean curd is something which I’ve loved my entire life.
A close-up shot of Chinese bean curd, ginkgo nuts, and barley sweet soup (腐竹白果薏米糖水). Chinese, especially Cantonese cuisine, has so Prepping bean curd sheets: Wipe them gently with a clean kitchen cloth or give them a quick rinse under running water to remove any dirt, then break into. 材料： 豆腐 青灯笼椒 红灯笼椒 蒜米 番茄酱 辣椒酱 糖 盐 酸梅酱 Ingredients： bean curd green bell pepper red bell pepper garlic ketchup chili sauce sugar salt plum sauce *(可以加黄梨下去，更美味）. Home > Recipes > Soups > Bean Curd Hot Sweet and Sour Soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour bean curd using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour bean curd:
- Get Main
- Take 2 piece bean curd, medium size, cut into bite size
- Take 1 piece red capsicum, remove seeds, cut into bite size
- Take 1 piece yellow capsicum, remove seeds, cut into bite size
- Prepare Other
- Get 7 tbsp water
- Get 5 tbsp banana sauce
- Take 5 tbsp cooking oil
Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor. I have looked long and hard for a "brown" sweet and sour recipe. I really don't care for the cantonese style, but I love the brown ones. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably!
Instructions to make Sweet and sour bean curd:
- Cut bean curd into bite size. Place onto kitchen paper towel to soak excess moisture to make frying safer.
- Cut the top and bottom of capsicum, remove seeds, cut into 6 slices, further cut into half to make square shape. Advisable to wear glove when handling capsicum for those with sensitive skin.
- Heat cooking oil in medium heat. Fry bean curd till evenly browned.
- Remove excess oil from frying pan, leaving about 3 tablespoons in it. Add in capsicum. Stir fry for about 1 minutes. Try not to overcook, so that capsicum will remain crunchy.
- Turn to low heat. Add in water and then banana sauce. Stir fry till sauce thickened.
- Ready to be served with rice.
This vegan recipe includes how to make the best sweet and sour sauce. There are three principal components- sugar for the sweetness, vinegar for the sourness, and the light soy sauce for the savory flavor. Braised Bean Curd with Mushrooms (Firm Tofu) - Ground pork, shiitake mushrooms, dark soy sauce, scallion, and garlic come together in this delicious recipe. This lovely sweet and sour crispy tofu is paying all the work off. It tastes lightly sweet and sour but within a slightly crispy taste on the near.
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