Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

Pork chop casserole. pork chops, zatarans wild rice with mushrooms, sliced onion, lemon pepper, garlic salt, season salt, cream of mushroom soup, water. A bit of paprika gives pork chops a real kick of flavor with almost no effort. It's the perfect dish for easy weeknight cooking. Different types of paprika will give the chops different flavor, so feel free to experiment with hot, mild, bittersweet, and even smoked paprika to.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Make ready 2 onions, sliced or chopped
  2. Prepare 100 grams button mushrooms, sliced
  3. Prepare 2 stick celery, chopped
  4. Make ready 4 thick pork chops
  5. Make ready 400 grams can of chopped tomatoes
  6. Get 2 clove garlic, crushed
  7. Take 2 tbsp smoked paprika
  8. Prepare 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
  9. Prepare 1 tbsp tomato paste / puree
  10. Prepare 50 ml hot water
  11. Make ready 1 tbsp chicken bouillon powder
  12. Get 1 salt & pepper to taste
  13. Take 1 tbsp (heaped) corn starch / cornflour

Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. Here is how you cook it.

Steps to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Pour over the chops, put the lid on and cook for 90 minutes
  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. Here is how you cook it. This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

So that is going to wrap it up with this exceptional food vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!