Frijoles Vaquero (Cowboy Beans)
Frijoles Vaquero (Cowboy Beans)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, frijoles vaquero (cowboy beans). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frijoles Vaquero (Cowboy Beans) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Frijoles Vaquero (Cowboy Beans) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have frijoles vaquero (cowboy beans) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frijoles Vaquero (Cowboy Beans):
  1. Make ready 8 can Ranch Style Beans
  2. Prepare 3 tbsp each red, green, yellow bell pepper and onion to taste
  3. Prepare 1 lb Smoked Sausage (kielbasa)
  4. Get 1 tbsp minced fried garlic
  5. Get 6 fresh Jalapeños
  6. Take 1/2 cup Sofrito (recipe in my collection)
Steps to make Frijoles Vaquero (Cowboy Beans):
  1. Put beans in 13x9x3 foil pan
  2. Dice peppers and slice Jalapeños and add to pan. Saute in a little olive oil to open fragrance. Add to pan with beans. Stir to mix.
  3. Halve kielbasa and slice 1/4" thick. Add to pan
  4. Stir all to evenly combine. Sprinkle with fried garlic
  5. Cover with foil and put in oven at 200°F for slow heating, 300°F for faster or suit to your time frame.
  6. I have a large smoker so I like as well to put them in the smoker if I'm using it for 1 hour uncovered then cover with foil and put in oven to finish.
  7. Your tongue will beat your brains out getting to these!

So that is going to wrap this up with this exceptional food frijoles vaquero (cowboy beans) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!